Portland star chef Gregory Gourdet, formerly of Departure and contestant and guest judge on Top Chef, finally opened his long-awaited restaurant, Kann, August 4. The name translates to cane in Haitian Creole, a nostalgic callback to the sugar cane vendors in Haiti, where Gourdet’s parents are from. The project has been in the works for over ...Gregory Gourdet is the author of Everyone's Table (4.36 avg rating, 240 ratings, 30 reviews, published 2021), Fermenter (4.42 avg rating, 12 ratings, 1 r... Home My BooksPortland chef Gregory Gourdet, Top Chef contestant and judge and owner of upcoming Haitian restaurant Kann, is once again in the national spotlight: his cookbook, Everyone’s Table, won Best Cookbook - …'Top Chef' star Gregory Gourdet loses 40 pounds: how he did it. Gourdet says he got serious about his weight-loss goals after he decided it was time to hit the reset button. Up Next in culture. New ‘anti-diet’ movement rejects dieting. January 10, 2022. Mediterranean diet named best of 2022. Haitian cuisine meets Pacific Northwest bounty at kann, a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet. Gregory Gourdet is an alumni of Portland restaurants like Departure and Saucebox, who has become arguably the city’s most well-known celebrity chef who still cooks in town. His debut on Top Chef season 12 helped create a …Gregory Gourdet, who was a finalist on Top Chef season 17 All Stars in L.A. and the runner-up on season 12 in Boston, detailed his "pandemic weight journey" in a new Instagram post.Gregory Gourdet, who was a finalist on Top Chef season 17 All Stars in L.A. and the runner-up on season 12 in Boston, detailed his "pandemic weight journey" in a new Instagram post."This was hard!" Gregory Gourdet said of his weight loss journey on Instagram Tuesday. By. Charmaine Patterson. Updated on January 12, 2022 08:41AM EST. Gregory …Portland restaurant Kann has received the James Beard Award for Best New Restaurant. The Haitian-inspired restaurant at 548 S.E. Ash St. is helmed by chef Gregory Gourdet, formerly of “Top Chef ...As Portland Monthly has learned, Gourdet has inked a six-figure deal with Ten Speed Press to pen The Weekday Table, a kind of CliffNotes guide to his bold, wholesome, and global dishes. The tentatively titled work is slated for a late 2025 pub date. Talented New York writer JJ Goode, whose bio reads “I help great chefs write …Gregory Gourdet is the chef-owner of Kann in Portland, Oregon, and the author of Everyone's Table. Then, chili sauce entrepreneur Jing Gao, author of The Book of Sichuan Chili Crisp, talks about Hot Pot, a zingy broth served in a large metal pot that gets tastier as you feast. Broadcast dates for this episode: January 26, 2024 (originally aired)Preheat the oven to 350°F. Line a 9 x 5–inch loaf pan with parchment paper so that it overhangs on both long sides of the pan by at least an inch. Heat the oil in a medium skillet over medium heat until shimmery, add the onion and garlic, and cook, stirring occasionally, until they start to soften, about 3 minutes.For his first, in 2010, Gourdet hopped on a train to Seattle, to run the Defiance 50K. He showed up to the start line in an Uber, ran the race, showered at a nearby 24-Hour Fitness, then caught the train home. Next came the Peterson Ridge Rumble 20- and 40-miler. Sun Mountain 50-miler. Los Angeles Marathon, twice.When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. ... Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian ... Rib Eye Steak with Korean Barbecue-Style Sauce and Banchan Awards. Winner, General 2022. Semifinalist, Best Chefs 2015. Semifinalist, Best Chefs 2018. Semifinalist, Best Chefs 2019. Nominee, Best Chefs 2020Everyone's Table: Global Recipes for Modern Health (With: J.J. Goode) (2021) Description / Buy at Amazon. Gregory Gourdet is a television personality and celebrity chef whose journey to stardom was punctuated by both triumphs and obstacles. The bespectacled, tattooed and stylish chef made his name as one of the strongest contestants of Top Chef.Gregory Gourdet burst out of the gates of Top Chef Season 12 like Seabiscuit, huffing, puffing, and blowing the judges away. The Departure chef and ultra marathoner aced the first five challenges straight, in one of the longest winning streaks in Top Chef history. He sprinted, full-speed, into a mid-season slump that looked like it … Rib Eye Steak with Korean Barbecue-Style Sauce and Banchan Portland chef Gregory Gourdet has been one of the "Top Chef" all-stars who have served as guest judges and diners on the "Top Chef" season that filmed in Portland. (Photo: David Moir/Bravo) David ... Feb 28, 2022 · Gregory Gourdet is the author of EVERYONE’S TABLE: Global Recipe for Modern Health (Harper Wave). Born in Brooklyn and raised in Queens, New York, Gourdet is the child of Haitian immigrants. A self-proclaimed health freak and avid runner, Gourdet views food as a source of nourishment as much as one of pleasure. Gregory Gourdet has not shared about his age and other birthday details. However, he seems to be in his 40s. Born and raised in New York City, New York, United States, Gregory Gourdet holds the American nationality. And he belongs to the black ethnic background.ABC News Photo Illustration, Gregory Gourdet. MethodMake the omelet:In a medium mixing bowl, combine the eggs and fish sauce and beat well, so there are no pockets of yolks or whites and the surface is a little foamy. Heat a 10-inch nonstick skillet over high heat until very hot. Add the oil, swirl the skillet, and heat until very shimmery. Events featuring Gregory Gourdet. July 26, 2018. Haiti in My Heart. August 10, 2017. Sexy Pan-Asian. May 18, 2018. The All-Stars of Haiti. December 03, 2019. The ... May 16, 2020 · I was eating at Kann, the concept created by Gregory Gourdet, a former Top Chef finalist and director of culinary operations for pan-Asian restaurant Departure in Portland, Ore. Gourdet is known ... Vietnamese-style chili lime sauce is 'salty, funky, umami, spicy, garlicky'. If you like to eat a plant-based diet, but are looking for a way to transform your vegetables, Gregory Gourdet knows just the sauce you need. When asked by The Kitchn if he could have just one sauce for vegetables, what would it be, the celebrity chef said, "I think it ...Gregory Gourdet (born July 25, 1975) is an American chef, writer, restaurateur, and former finalist on the twelfth and seventeenth seasons of Bravo's American reality television series, Top Chef. He is of Haitian descent. He is the owner of the restaurant Kann and the former executive chef and culinary … See moreCook for 20 to 25 minutes, and temperature measures 150°F. When the chicken is ready, flip it back to skin-side down and cook for about 30 seconds more, rubbing the remaining marinade on the meat side as the …Haitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from Gregory. The restaurant honors his heritage and culture while also honoring the seasons and local …Aug 4, 2022 · Portland star chef Gregory Gourdet, formerly of Departure and contestant and guest judge on Top Chef, finally opened his long-awaited restaurant, Kann, August 4. The name translates to cane in Haitian Creole, a nostalgic callback to the sugar cane vendors in Haiti, where Gourdet’s parents are from. The project has been in the works for over ... Gregory Gourdet is the author of Everyone's Table (4.36 avg rating, 240 ratings, 30 reviews, published 2021), Fermenter (4.42 avg rating, 12 ratings, 1 r... Home My BooksGregory Gourdet and JJ Goode. Harper Wave, $37.50 (400p) ISBN 978-0-062-98451-7 Gourdet, of Top Chef renown, gives clean eating a punchy makeover in this gratifying collection of 200 gluten-free ...REDUCE the heat under the pot to medium, then add the curry paste and remaining salt and stir well. Cook over medium heat, stirring every 20 seconds or so, until fragrant and slightly darker in color. Add the shallots and spices. Return the beef to the pot, stir, then add the cashews, bay leaves, coconut milk, stock and fish sauce.Gregory Gourdet has not shared about his age and other birthday details. However, he seems to be in his 40s. Born and raised in New York City, New York, United States, Gregory Gourdet holds the American nationality. And he belongs to the black ethnic background.Jun 30, 2021 · Stylish, tattooed, and bespectacled, chef Gregory Gourdet is one of the most instantly recognizable former contestants — and recent guest judges — of "Top Chef," Bravo TV's long-running series that recently aired its 18th season (via Bravo TV). Both as a competitor on the show as well as during his appearances as a guest host/judge, Gourdet ... Serves 4. Vinaigrette. 2 cups fresh lime juice; ¾ cup fish sauce; ¾ cup soy sauce; 3 tablespoons sugar; 6 cloves garlic, minced; 2 stalks lemongrass, bruised and chopped very, very fineLast June, Gregory Gourdet grabbed the James Beard crown for America’s Best New Restaurant. (Yes, Portland Monthly called it: nine months earlier, we deemed his Haitian restaurant "a game changer.")The Beard award was apparently a mere coffee break for Gourdet. At age 48, he’s carved his initials into America’s food landscape as an …Published: Nov. 29, 2022, 9:00 a.m. Guests place their order at Kann, chef Gregory Gourdet's wood-fired Haitian restaurant at 548 S.E. Ash St. Vickie Connor/The Oregonian. By. Michael Russell ...Celebrity chef Gregory Gourdet puts the food of his youth on a grand platter. Welcome to the new Portland—and to one of America’s most important restaurants of 2022. By Karen Brooks Photography by Thomas Teal November 18, 2022 Published in the Winter 2022/2023 issue of Portland Monthly.May 16, 2020 · I was eating at Kann, the concept created by Gregory Gourdet, a former Top Chef finalist and director of culinary operations for pan-Asian restaurant Departure in Portland, Ore. Gourdet is known ... Gregory Gourdet is many things, one of which includes being a chef. Chef and owner of Kann in Portland, Oregon, Gourdet is proud to helm a restaurant that pays homage to his Haitian heritage and ...Jun 7, 2021 · Gregory Gourdet is the author of EVERYONE’S TABLE: Global Recipe for Modern Health (Harper Wave). Born in Brooklyn and raised in Queens, New York, Gourdet is the child of Haitian immigrants. A self-proclaimed health freak and avid runner, Gourdet views food as a source of nourishment as much as one of pleasure. This dish is inspired by Chef Gregory Gourdet’s childhood memories of eating char siu pork from Chinese takeout restaurants. To make his spin on the purplish classic, grab a pork tenderloin—one of the easiest cuts to work with in all of Meatdom—make a simple marinade, cook your tenderloin with Joule, and finally give it a quick spin on a hot grill to …May 22, 2021 · In many ways, Top Chef star Gregory Gourdet's new cookbook arrives on bookshelves at the perfect time. After a year in which we found ourselves grounded at home, "Everyone's Table: Global Recipes ... (Gregory Gourdet) When I graduated, I lucked out and got a job working for Jean-Georges Vongerichten at his four-star flagship, where I quickly climbed the ranks and, at 29, I …Gregory Gourdet. Chef. Portland’s chef all-star has been on the rise for a long time. He’s the former Executive Chef at downtown Portland’s Departure and has worked at a slew of Jean-Gorges restaurants, cooking up everything from French to Thai.Partnerships, Appearances, & Events. [email protected]. Cameo. Join me on Cameo for shout outs and personalized virtual greetings for birthdays and any and all special occasions.Gregory Gourdet is on Facebook. Join Facebook to connect with Gregory Gourdet and others you may know. Facebook gives people the power to share and makes the world more open and connected.Portland star chef Gregory Gourdet, formerly of Departure and contestant and guest judge on Top Chef, finally opened his long-awaited restaurant, Kann, August 4. The name translates to cane in Haitian Creole, a nostalgic callback to the sugar cane vendors in Haiti, where Gourdet’s parents are from. The project has been in the works for over ... Portland chef Gregory Gourdet has been one of the "Top Chef" all-stars who have served as guest judges and diners on the "Top Chef" season that filmed in Portland. (Photo: David Moir/Bravo) David ... Gregory Gourdet has become one of Portland’s most beloved and defining chefs while fronting the most un-Portland of restaurants for the past 10 years: a high-volume, space age glam lounge on top of downtown’s Nines Hotel. Sure, his star-turn as a Top Chef finalist in 2015 didn’t hurt. But make no mistake: Gourdet has transformed …Gregory Gourdet is the author of EVERYONE’S TABLE: Global Recipe for Modern Health (Harper Wave). Born in Brooklyn and raised in Queens, New York, Gourdet is the child of Haitian immigrants. A self-proclaimed health freak and avid runner, Gourdet views food as a source of nourishment as much as one of pleasure. ...Gregory Gourdet, Top Chef star and author of the new cookbook “Everyone’s Table: Global Recipes for Modern Health'' is in the Munchies Test Kitchen making a ...Gourdet notes that charring (cooking things with the skin on) "is taking roasting one step further, and just getting really good color." He notes that most of the time you have to peel the skin off, but for sauces the process is even easier as "you don't have to peel it. You don't have to chop it up into a million little pieces.For Gregory Gourdet — a graduate of the Culinary Institute of America, a James Beard Award nominee and finalist in the television series Top Chef — life is a balancing act. “Life is just so unpredictable,” says Gourdet. “I have my hand in so many different projects. Cooking has allowed me to do so many different thingsAdd one 14.5-oz. can diced tomatoes, ½ cup natural peanut butter, 1 Tbsp. chipotle chile powder, and 1 Tbsp. dried thyme, then pour in 2 cups unsweetened coconut milk (from two 13.5-oz. cans ...Awards. Winner, General 2022. Semifinalist, Best Chefs 2015. Semifinalist, Best Chefs 2018. Semifinalist, Best Chefs 2019. Nominee, Best Chefs 2020Jan 17, 2023 · Butternut squash and plantain soup, peanut-butter-braised chicken, and more. It took four years for chef Gregory Gourdet to bring to life his dream of Kann, the acclaimed wood-fire Haitian ... I was eating at Kann, the concept created by Gregory Gourdet, a former Top Chef finalist and director of culinary operations for pan-Asian restaurant Departure in Portland, Ore. Gourdet is known ...Jan 12, 2022 · Gregory Gourdet is showing off the results of his hard work. The Top Chef star, 46, revealed that he lost 40 lbs. in the last half of 2021 after giving his body a "health reset." He shared a ... Jun 12, 2020 · Chef Gregory Gourdet Talks ‘Top Chef,’ Playing Through Pain, And Restaurants During COVID. Vince Mancini Senior Film & Culture Writer Facebook Twitter. June 12, 2020. Chef Gregory Gourdet is the culinary mastermind behind Departure restaurants in Portland, OR and Denver, CO, where he pairs local ingredients with the bold flavors and traditions of Japan, China, Thailand, Vietnam, and Korea to create modern Asian fare. Gourdet’s extensive global travels to research and understand other cultures allow him …Put the beet in a small mixing bowl, season with the salt, stir, and set aside for 10 minutes to soften and season the beet. Combine the vinegar, garlic, and chile in a small saucepan, bring all to a boil over high heat, then lower heat to gently simmer for 1 minute, just to cook off the garlic’s raw flavor. Pour the hot mixture over the ...The chef is planning to open his Kann restaurant in Portland in spring 2022. Gregory Gourdet, chef and two-time finalist of Bravo’s Top Chef has accomplished a lot. He a the best-selling author, an executive chef and owner of Haitian cuisine pop-up restaurant Kann.Tuesday, he revealed another big milestone: weight loss.This stunning vegetable dish from the chef Gregory Gourdet of Kann in Portland, Ore., applies his interpretation of Jamaica’s enduring smoky and earthy jerk seasoning to the creamy texture of roasted cauliflower A little sugar in his jerk glaze brings out the spices’ complexity and helps the cauliflower brown At Kann, the cauliflower is …Jan 14, 2022 · Chef Gregory Gourdet made a hard health reset after what he says was a difficult 2020 for him. His weight-loss journey led to a healthy and fresh start for 2022 ahead of his new restaurant opening this spring, he says. Everyone's Table: Global Recipes for Modern Health (With: J.J. Goode) (2021) Description / Buy at Amazon. Gregory Gourdet is a television personality and celebrity chef whose journey to stardom was punctuated by both triumphs and obstacles. The bespectacled, tattooed and stylish chef made his name as one of the strongest contestants of Top Chef.Feb 1, 2022 · The latest Tweets from Gregory Gourdet (@GG30000). Chef/Owner @kannrestaurant Cookbook #everyonestablecookbook All Star & Judge @bravotopchef Ambassador @mscbluefish Shout Outs @bookcameo 👋🏾. Preheat the oven to 375°F. Trim the base of the cauliflower so it can sit flat. Flip the cauliflower base-side up and cut a deep “X” into the base, stopping when you reach the stems of the florets. This helps the …For his first, in 2010, Gourdet hopped on a train to Seattle, to run the Defiance 50K. He showed up to the start line in an Uber, ran the race, showered at a nearby 24-Hour Fitness, then caught the train home. Next came the Peterson Ridge Rumble 20- and 40-miler. Sun Mountain 50-miler. Los Angeles Marathon, twice.Learn about the chef's journey from Haitian immigrant to Top Chef finalist and guest judge, his upcoming Haitian restaurant Kann, and his struggles with addiction and sobriety. Find out how he balances his personal and …Photo: Nicolle Clemetson “I call myself a late bloomer,” Gregory Gourdet replies when asked why he’s shifted away from his signature cuisine for his upcoming dinner at the Beard House on July 26. Instead of the pan-Asian fare that has earned him rave reviews at Departure, the Portland and Denver restaurants he oversees, as well as the …Gregory Gourdet. Chef. Portland’s chef all-star has been on the rise for a long time. He’s the former Executive Chef at downtown Portland’s Departure and has worked at a slew of Jean-Gorges restaurants, cooking up everything from French to Thai.Jun 15, 2022 · Gregory Gourdet has become well-known not only to Portland food fans, but to viewers all over the country, thanks to his appearances on such shows as “Top Chef.” Gourdet, who’s preparing to ... WinnerJames Beard Book AwardGeneral category2022One of Esquire's Most Anticipated Cookbooks 2021The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the …Gourdet wants to harness that excitement into creating his own wood-fired Haitian restaurant in Portland. Covid-19 has thrown a wrench into the timing of the opening. Before the crisis hit, he was ...In 2021, Gregory released his first cookbook, Everyone’s Table: Global Recipes for Modern Health, the ultimate guide to cooking globally-inspired dishes free of gluten, dairy, soy, legumes, and grains. The book is a national bestseller and a 2022 James Beard Award winner for Best General Cookbook. August 2022 brought about the opening of Kann ...Gregory Gourdet—the Top Chef alum at the helm of Portland, Oregon’s Departure—creates modern riffs on Asian classics. Sushi, dim sum, and bibimbap all on one menu? Yes, please! If you’re not lucky enough to feast on pan-Asian cuisine at Departure, you can recreate one of Gourdet’s dishes tonight.MAKE THE OIL. Combine the oil, chiles, and salt in a medium saucepan, set it over medium-high heat, and wait until bubbles form around the chiles. Reduce the heat to medium-low and let the chiles sizzle just until they turn a brighter shade of green, about 2 minutes. Turn off the heat and let the mixture cool.Jun 12, 2020 · Chef Gregory Gourdet Talks ‘Top Chef,’ Playing Through Pain, And Restaurants During COVID. Vince Mancini Senior Film & Culture Writer Facebook Twitter. June 12, 2020. This Voices In Food story, as told to Rebecca Treon, is from chef Gregory Gourdet.The Queens, New York-raised son of Haitian parents is a two-time contestant on “Top Chef” and the executive chef at Departure in Portland, Oregon.Learn about Gregory Gourdet, the chef behind Everyone’s Table, a cookbook that celebrates global flavors and superfoods. Discover his personal story, his culinary influences, and his …Gregory Gourdet is the author of Everyone's Table (4.36 avg rating, 240 ratings, 30 reviews, published 2021), Fermenter (4.42 avg rating, 12 ratings, 1 r... Home My Books
For Gregory Gourdet — a graduate of the Culinary Institute of America, a James Beard Award nominee and finalist in the television series Top Chef — life is a balancing act. “Life is just so unpredictable,” says Gourdet. “I have my hand in so many different projects. Cooking has allowed me to do so many different things. Bush gardens virginia
THE RESTAURANT. Haitian cuisine meets Pacific Northwest bounty at kann, a live-fire restaurant from James Beard Award winning chef Gregory Gourdet. The restaurant honors his heritage …Photo: Nicolle Clemetson “I call myself a late bloomer,” Gregory Gourdet replies when asked why he’s shifted away from his signature cuisine for his upcoming dinner at the Beard House on July 26. Instead of the pan-Asian fare that has earned him rave reviews at Departure, the Portland and Denver restaurants he oversees, as well as the …When the Portland, Oregon, chef Gregory Gourdet opened his Haitian restaurant Kann in August, it was a dream years in the making. Now, only a couple of months later, the Top Chef alum has realized ...Put the beet in a small mixing bowl, season with the salt, stir, and set aside for 10 minutes to soften and season the beet. Combine the vinegar, garlic, and chile in a small saucepan, bring all to a boil over high heat, then lower heat to gently simmer for 1 minute, just to cook off the garlic’s raw flavor. Pour the hot mixture over the ...Gregory Gourdet is the chef-owner of Kann, a live-fire Haitian restaurant in Portland, Oregon, that the James Beard Foundation named Best New Restaurant in 2023. In 2020, he won a James Beard ...Chef Gregory Gourdet shows Ginger Zee how to make a homemade crispy-edged omelet with tomato and herb salad and Sriracha, using just a few ingredients you mi...Gregory Gourdet is the chef-owner of Kann, a live-fire Haitian restaurant in Portland, Oregon, that the James Beard Foundation named Best New Restaurant in 2023. In 2020, he won a James Beard ...Gregory Gourdet is the author of Everyone's Table (4.36 avg rating, 240 ratings, 30 reviews, published 2021), Fermenter (4.42 avg rating, 12 ratings, 1 r... Home My Books Top Chef. Gregory Gourdet. A finalist on Top Chef season 17 All-Stars LA and the runner-up on Top Chef season 12 in Boston, Chef Gregory Gourdet is the chef and owner of Kann PDX, a restaurant... THE RESTAURANT. Haitian cuisine meets Pacific Northwest bounty at kann, a live-fire restaurant from James Beard Award winning chef Gregory Gourdet. The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon. The name kann ("cane" in Haitian Creole) is a tribute to one of Chef Gregory’s ... Aug 4, 2022 · Gourdet hosted a few pop-ups, including his “winter village” preview of Kann in the winter of 2020 and spring of 2021. There, diners sat down to a tasting menu served in yurts , a sort of sneak peek into the menu at the future restaurant, which serves dishes like grilled prawns in tomato Creole sauce, pineapple-tamarind Pekin duck, and ... Learn about Gregory Gourdet, the chef behind Everyone’s Table, a cookbook that celebrates global flavors and superfoods. Discover his personal story, his culinary influences, and his …Check out Finish's 30 second TV commercial, 'Finish 24-Hour Challenge' from the Cleaning Supplies & Fresheners industry. Keep an eye on this page to learn about the songs, characters, and celebrities appearing in this TV commercial. Share it with friends, then discover more great TV commercials on iSpot.tv. Published. April 06, 2023.THE RESTAURANT. Haitian cuisine meets Pacific Northwest bounty at kann, a live-fire restaurant from James Beard Award winning chef Gregory Gourdet. The restaurant honors his heritage …Portland restaurant Kann has received the James Beard Award for Best New Restaurant. The Haitian-inspired restaurant at 548 S.E. Ash St. is helmed by chef Gregory Gourdet, formerly of “Top Chef ...Gregory Gourdet is a celebrated chef, James Beard Award winning author, and television personality. He is best known for his award-winning cuisine, bevy of TV appearances, and trendsetting role in the culinary boom of Portland. A native of Queens, NY, and first-generation Haitian-American, Gregory attended the Culinary Institute of America.Directions. Preheat the oven to 425°F. In a large bowl, combine the beets, garlic, chiles, and the 1 tablespoon of olive oil and toss to coat well. Season with the kosher salt. Transfer the mixture to a large Dutch oven or baking dish (deep enough so the beets don’t go over the rim), pour in 3 tablespoons of water, and cover tightly with foil. Make the soup. In a large pot, combine squash, garlic, onion, jalapeño, stock, cashews, and salt and bring to a simmer over medium heat. Cook, adjusting the heat to maintain the simmer, until the squash is so tender it starts to fall apart, about 30 minutes. Let it cool slightly, then blend it in batches until smooth, about 1 minute per batch ... .