Fontina is an excellent cheese to serve with any occasion because it is delicious all year. A Great Cheese Substitution: Fontina For Provolone. A blend of provolone and fontina cheese is the ideal substitute for provolone cheese in a variety of recipes. It has the same texture and flavor as provolone, and it can be served in many different ways.Key Characteristics. Proper Ratio. Brie Cheese. Brie cheese has a creamy texture and mild, buttery flavor. It can be a good substitute for Taleggio in many recipes. Use an equal amount of Brie cheese as you would with Taleggio in recipes. Fontina Cheese. Fontina cheese offers a creamy and slightly nutty flavor.Vegan tofu fontina cheese. This dairy-free tofu cheese alternative has a mild nutty flavor and melts beautifully, making it a perfect ingredient for pizza and pasta dishes. Plant-based fontina substitutes are perfect for those following a vegan or vegetarian lifestyle. These options are made using nuts, seeds, and tofu instead of dairy products.While the texture of Fontina is softer than hard Asiago, its flavor profile can be reminiscent of a young, fresher Pressato Asiago (1-3 months of aging). They share a mild, somewhat nutty flavor, and a buttery quality when melted. Fontina’s taste is creamy and earthy, with a hint of mushroom, especially as it matures.If you cannot find fontina at your local shop, there are several substitutes for fontina cheese such as gouda, gruyere, taleggio, provolone, Emmental, mozzarella, and …2. Fontina. An Italian cheese with a velvety texture, Fontina is a great Gruyère cheese substitute. The flavor is reminiscent of Gruyère due to the tones of butter and roasted nuts. The cheese is traditionally made from unpasteurized milk and matured for three months in the humid grottos of the Aosta Valley in Italy.Gruyere. Edam. Parmesan. Cheddar. Mozzarella. Provolone. Gouda. Vacherin. Tofu. What Is Fontina Cheese? Fontina cheese dish from Italy’s renowned …If you’re looking for an alternative, here are five substitutes that will offer a similar flavor and texture: 1. Gruyère. Gruyère, a popular Swiss cheese, is an excellent alternative to Beaufort cheese due to its similar flavor and texture characteristics. This semi-firm cheese, made from cow’s milk, is aged for several months, resulting ...Appenzeller. Appenzeller. Appenzeller, is a great candidate for a substitute for raclette cheese. This strong-smelling cheese has a mild, nutty, and fruity flavor similar to raclette. This cheese is unique because it is aged with herbal brine and has been in production for at least 700 years with the same recipe.10. Fontina. Fontina also has a mild but distinct flavor. It is sweet and nutty and goes well with different dishes. It melts quickly but isn’t stretchy. It, like some other cheeses on the list, becomes creamy and softens when melted. It can be used as a last resort if you don’t have any other kind of cheese and fontina is all you have.Kraft discontinued making Postum so my Sister (Marie) and I developed a substitute recipe.. and it comes very, close to the Postum flavor. You can double the recipe in the 8 oz. of...6 substitutes for manchego 1. Pecorino Romano. Pecorino is an Italian sheep’s milk cheese that is readily available in the United States. It has a strong tangy and nutty flavor which is delicious on chicken parmigiana or grated over pasta. Pecorino makes a great substitute for manchego and can be used in any dish or …Lawn Care; News BlogMay 11, 2022 · Best Fontina Cheese Substitutes: Top 6 Picks. Fontina cheese is a semi-soft cheese found in a multitude of wonderful recipes. But that doesn’t mean it’s “essential” for success. Use one of these excellent fontina cheese substitutes instead. 1. Gruyere (Best Non-Melted Option) Gruyere cheese is far more popular than fontina cheese, yet ... It's about 4x the cost of jarlsberg which is a household favorite in my house. Most recipes that have called for a large amount of cheese, I have used jarlsberg as the substitute. The cheese closest to the rind is nice and firm. Not as hard as Gruyere, but harder than the nice soft interior of the wheel. – Escoce.Secured creditors and borrowers working with secured creditors always have the option to negotiate an agreement to release certain loan collateral and substitute it with new collat...Fontina cheese is a semi-soft Italian cheese that originates from the Aosta Valley in Northern Italy. It has a creamy texture and a mild, nutty flavor. Fontina cheese is often used in dishes like fondue, pasta, and sandwiches. Parmesan cheese, also known as Parmigiano-Reggiano, is a hard Italian cheese made from cow’s milk.This article will provide you with all the information you need about 13 fontina cheese substitutes. In summary, it actually quite easy to find a substitute for fontina cheese because the ingredient is quite versatile. If you don't know what fontina cheese is and you've never eaten it, no worries. This article on fontina cheese … See more 5. Gruyere cheese. Gruyere cheese is one of the closest substitutes to Havarti that you could find. It is a traditional Swiss cheese with a complex flavor profile and versatile uses. Gruyere cheese is also popular semi-soft cheese with a strong taste and aroma that can be described as salty, earthy, and nutty. May 11, 2022 · Best Fontina Cheese Substitutes: Top 6 Picks. Fontina cheese is a semi-soft cheese found in a multitude of wonderful recipes. But that doesn’t mean it’s “essential” for success. Use one of these excellent fontina cheese substitutes instead. 1. Gruyere (Best Non-Melted Option) Gruyere cheese is far more popular than fontina cheese, yet ... Fontina is a type of cheese that originates from the Aosta Valley in Italy. It’s a cow’s milk cheese known for its creamy texture and mild, nutty flavor with a hint of sweetness. Fontina is a semi-soft cheese that melts well, making it a popular choice for dishes like fondue, pizza, and pasta.Appenzeller. Appenzeller. Appenzeller, is a great candidate for a substitute for raclette cheese. This strong-smelling cheese has a mild, nutty, and fruity flavor similar to raclette. This cheese is unique because it is aged with herbal brine and has been in production for at least 700 years with the same recipe.While it has an amazing flavor, some feel it’s too intense. 4. Provolone. Provolone cheese is 100 percent Italian and melts similarly to Asiago. Plus, it’s easier to find at your local supermarket. There are many types of Provolone cheese. Provolone Dolce is sweet, while Provolone Piccante is spicy.We would like to show you a description here but the site won’t allow us.Want the fun without the crowds and cost? Visit these substitutes for well-known vacation destinations. By clicking "TRY IT", I agree to receive newsletters and promotions from Mon...No, but they are almost similar in terms of flavor and ease of melting. Previous PostMozzarella Cheese Substitute: Similar Taste & Substitution Ratios. Fontina, Raclette and Jarlsberg Cheese are the top 3 gruyere cheese substitute. Emmental cheese is also a good replacement.Add the cheese a handful or so at a time, stirring until it's melted before adding more. Season to taste with salt, pepper, and nutmeg. Adjust the consistency of the cheese sauce with warmed wine if it becomes too thick. Serve bread cubes with skewers or long fondue forks for dipping into the fondue .Sep 21, 2023 · Gruyere cheese, a Swiss classic, is made from cow's milk, featuring a pale yellow, firm texture and a flavor profile that combines nutty, slightly sweet, and earthy notes. It undergoes aging, ranging from 5 months to over a year, resulting in varying levels of flavor complexity. Gruyere cheese offers a delightfully sweet and nutty flavor with a ... Soylent, the yet-to-be-released food substitute, promises to replace meals you're too busy to cook. It attempts to provide all essential nutrients so you only get what your body n...Vi skulle vilja visa dig en beskrivning här men webbplatsen du tittar på tillåter inte detta.For a gourmet twist, try substituting fontina for the traditional cheddar in your macaroni and cheese recipe. The result is a creamy and indulgent dish that will impress even the most discerning palates. Highlighting Fontina’s Versatility: 5.Like Fontina cheese, it originated from Italy. The provinces of Parma, Bologna and Reggio Emilia are particularly noted for exporting parmesan. This type of cheese is noted for its fruity and nutty taste. You’d know that the Parmesan cheese you are eating is inferior if it tastes bitter. Is Parmesan cheese healthy?Despite its name, Fontinella is not a variety of Fontina cheese. While both have creamy textures, ... Now that we’ve explored what sets gouda apart from other cheeses, let’s move on to some substitution tips for those who may be looking for an alternative to fontinella cheese without sacrificing flavor. Muenster.Savor the taste of Italy with our Italian-inspired Fontina Cheese Substitute Recipes. Perfect for your next culinary adventure. Bon appétit! Gouda Cheese. Provolone Cheese. Edam Cheese. Havarti Cheese. Mozzarella Cheese. Parmesan Cheese. Emmental Cheese. Vacherin. Read on if you are still unable to find any suitable alternatives above and will want to know the full comprehensive list of the best Fontina Cheese substitutes, While it has an amazing flavor, some feel it’s too intense. 4. Provolone. Provolone cheese is 100 percent Italian and melts similarly to Asiago. Plus, it’s easier to find at your local supermarket. There are many types of Provolone cheese. Provolone Dolce is sweet, while Provolone Piccante is spicy.Edam or Gouda Cheese. Gouda and Edam cheeses can also be substituted for fontina in cooking. They both come from Holland and are similar cheeses except that Edam is made with part skim milk and Gouda is made from whole milk. Both have a smooth, firm texture and are noted for their buttery, nutty taste. When aged, Gouda and Edam also exhibit a ...Fontina has a buttery flavor, but it is a little bit stronger than emmental cheese. Because it is a hard cheese, it is great for putting on a cheese platter, alongside nuts and grapes. It also tastes great on sandwiches. …Fontina. Fontina is an Italian cow's milk cheese that also comes from the Alpine region. It has a similar richness and creaminess to Gruyère. Plus, it melts easily so it's a great choice for using on pizzas or in casseroles. Use it in combination with Parmesan cheese for a close substitute to Gruyère.10 eco-friendly substitutes for plastic is discussed in this article from HowStuffWorks. Learn about 10 eco-friendly substitutes for plastic. Advertisement Back in 1907, Leo Baekel...While it has an amazing flavor, some feel it’s too intense. 4. Provolone. Provolone cheese is 100 percent Italian and melts similarly to Asiago. Plus, it’s easier to find at your local supermarket. There are many types of Provolone cheese. Provolone Dolce is sweet, while Provolone Piccante is spicy.How to Substitute Havarti for Fontina. Since the two types of cheese are so similar in texture, taste, density, and other elements, there is no real trick to substituting Havarti for fontina! Simply replace …Feb 17, 2024 · Lawn Care; News Blog The best substitutes for fontina are other mild cheeses that melt well like Havarti, Gouda, Provolone, or Emmental. All these …5. Gruyere cheese. Gruyere cheese is one of the closest substitutes to Havarti that you could find. It is a traditional Swiss cheese with a complex flavor profile and versatile uses. Gruyere cheese is also popular semi-soft cheese with a strong taste and aroma that can be described as salty, earthy, and nutty.Fontina is a type of semi-soft cheese made from unpasteurized cow's milk in Aosta Valley in Italy. The original fontina cheese must be made in a specific region in Italy and follow a specialized production method to be called the true "fontina.”. When used as a table cheese, fontina is best consumed with crackers and bread.Nutritional Facts about Fontina Cheese. Nutrition is an essential part of the diet; here is the complete information on fontina cheese. Total fat content is 31g. 47%, saturated fat is 13g …While it has an amazing flavor, some feel it’s too intense. 4. Provolone. Provolone cheese is 100 percent Italian and melts similarly to Asiago. Plus, it’s easier to find at your local supermarket. There are many types of Provolone cheese. Provolone Dolce is sweet, while Provolone Piccante is spicy.Dec 15, 2022 · 16 Substitute for Fontina Cheese. The best substitute for fontina cheese are emmental and cheddar. You can also use gruyere, edam, and gouda as fontina cheese substitute. Whatever the recipe calls for, these delicious and flavorful alternatives are sure to take your dish to the next level! 1. Emmental. This article will discuss the many fontina substitutes. Table of contents. 14 Best Fontina Substitute. 1. Tofu. 2. Nutritional Yeast. 3. Taleggio. 4. Gouda Cheese. 5. Gruyere. 6. Mozzarella. 7. Montasio. 8. Vacherin. 9. ... You can use a mozzarella-style cheese like cheddar or Monterey Jack as a substitution if you don’t have mozzarella on hand.2. Fontina Cheese. Fontina cheese is another great option to use in place of Swiss cheese. It is a semi-soft cheese that has a slightly hard texture and has a medium flavor which can sometimes be slightly mild. First produced in Italy, fontina cheese is made from cow’s milk, which makes it rich and creamy.Honey, agave, and other sugar alternatives may seem like natural alternatives to white table sugar, but how do they compare, really? We sprinkle some truth on the matter. In the ne...Gruyere cheese, a Swiss classic, is made from cow's milk, featuring a pale yellow, firm texture and a flavor profile that combines nutty, slightly sweet, and earthy notes. It undergoes aging, ranging from 5 months to over a year, resulting in varying levels of flavor complexity. Gruyere cheese offers a delightfully sweet and …What steps should you take to ensure your child's safety? Get specifics on safety for kids. As parents, we want to keep our children safe from harm. Take steps to keep your childre...The 5 Best Substitutes for Fontina Cheese. Fontina cheese is a semi-soft Italian cheese known for its creamy texture and nutty flavor. However, if you cannot find …Instead of mashed potatoes or noodles, try serving this buttery poppy-seed-and-caramelized-onion bread with your next beef stew or soup. Or try it in a fancy grilled cheese sandwic...Despite its name, Fontinella is not a variety of Fontina cheese. While both have creamy textures, ... Now that we’ve explored what sets gouda apart from other cheeses, let’s move on to some substitution tips for those who may be looking for an alternative to fontinella cheese without sacrificing flavor. Muenster.Fontina cheese is basically made from cow’s milk and has approximately 45% fat. ... white cheddar can be substituted for fontina. Nutritional Yeast . You may be surprised that nutritional yeast is included in the list, but it actually is a good replacement to Fontina if you are going vegan! When sprinkled on top, ...If you cannot find fontina at your local shop, there are several substitutes for fontina cheese such as gouda, gruyere, taleggio, provolone, Emmental, mozzarella, and …Reach for a trusty alternative like Gruyère, Edam, or Cheddar instead. These substitutes are more accessible and offer a flavor & texture profile that mirrors Fontina. …In addition to smelling and touching the product, you should also look at its texture and the appearance. The texture should be soft and mild to the touch. The look should be something that you would not be able to identify as coming from italy. It’s best to look at the product closely at both of these aspects. In my mind, there isn’t a cheese substitute that matches both the taste and texture of Fontina. However, five of the most common substitutes that are often mentioned are Provolone, Gouda, Emmental, Beaufort and Gruyere. If you can find and afford Beaufort, hands down go with it for a substitute. Alternatively, use Gruyere for its somewhat ... Although fontina tends to be a little on the tangier side (yum), milder fontinas are viable for substituting mozzarella. If you’re okay with a slightly nutty aftertaste and a less stringy melt, fontina might be a good substitute for you.Emmental cheese can be used to make a delicious fontina substitute. Provolone, an Italian cheese that is typically quite young in age, is used to make it. When it comes to hard and mature fontina cheese, the best vegan substitutes are edamame, tofu, and nutritional yeast. The best substitutes for mozzarella cheese are White Cheddar, Jarlsberg, pepper jack, swiss, provolone, feta, ricotta, gouda, Mexican cheese, and fontina. Substitutes for Mozzarella Cheese. Now that’s a lot of substitutes to choose from. Here’s how you can use these substitutes and how it resembles mozzarella cheese. 1. White Cheddar The payment in lieu of dividends issue arises in conjunction with the short sale of stocks. Short selling is a trading strategy to sell shares a trader does not own, and buy them b...If an employer fails to provide a W-2 to you as an employee, you have options such as contacting the employer, asking the IRS for help and filing a substitute form with your income...Understanding the best fontina cheese substitutes is important for certain recipes, or simply if you want to add some new flavors to your cheese and crackers routine!. Fontina Cheese Substitutes. Good fontina cheese substitutes are semi-hard, similar to fontina, an Italian cow’s milk cheese. Young fontina is …This article will discuss the many fontina substitutes. Table of contents. 14 Best Fontina Substitute. 1. Tofu. 2. Nutritional Yeast. 3. Taleggio. 4. Gouda Cheese. 5. Gruyere. 6. Mozzarella. 7. Montasio. 8. Vacherin. 9. ... You can use a mozzarella-style cheese like cheddar or Monterey Jack as a substitution if you don’t have mozzarella on hand.2. Fontina. An Italian cheese with a velvety texture, Fontina is a great Gruyère cheese substitute. The flavor is reminiscent of Gruyère due to the tones of butter and roasted nuts. The cheese is traditionally made from unpasteurized milk and matured for three months in the humid grottos of the Aosta Valley in Italy.When you’re looking for a mild, melty cheese, mozzarella is a wonderful substitute for kasseri cheese. It has a creamy, milky, mild taste and has a similar spongy texture to kasseri cheese. Because mozzarella melts easily, it is a good choice for dishes such as the traditional Greek pie kasseropita. Because both mozzarella and kasseri melt …While young Gouda is soft with a creamy texture, aged Gouda or “oude kaas” can offer a hardened texture with crystal-like crunch, something Fontina might shy away from. Yet, it’s this aging process that truly enables Gouda to stand as a worthy alternative. Versatility with dishes is another reason Gouda can proudly wear the Fontina apron.In addition to smelling and touching the product, you should also look at its texture and the appearance. The texture should be soft and mild to the touch. The look should be something that you would not be able to identify as coming from italy. It’s best to look at the product closely at both of these aspects.1. Fontina Substitute Options: Provolone, Gruyere, And Gouda. When it comes to substituting fontina cheese in your recipes, there are several excellent alternatives to choose from.Provolone, gruyere, and gouda can all be used as substitutes for fontina cheese, each bringing its own unique qualities to the …Feb 23, 2022 · Appenzeller. Appenzeller. Appenzeller, is a great candidate for a substitute for raclette cheese. This strong-smelling cheese has a mild, nutty, and fruity flavor similar to raclette. This cheese is unique because it is aged with herbal brine and has been in production for at least 700 years with the same recipe. There is no substitute for a sturdy and stylish roof. It makes up a large portion of the home’s visible exterior and protects the entire structure from Expert Advice On Improving Y...The best substitutes for fontina are other mild cheeses that melt well like Havarti, Gouda, Provolone, or Emmental. All these …1. Fontina cheese. In 2016, Fontina cheese was listed among the best cheeses in the world by the Wall Street Journal. This Italian cheese comes from Valle d’Aosta and is another DOP product just like provolone whose origin dates back hundreds of years. Fontina is a semisoft cheese made from cow’s milk.4. Fontina and Parmesan Cheese. While you can substitute Gruyere with other types of own cheeses, you can opt for the combination of Fontina and Parmesan. The Parmesan has the zip and consistency, while the Fontina has the rich flavor that makes it a creamy substitute. It’s best to use equal parts of it.Grana Padano can be substituted as a 1:1 for aged Asiago cheese. Dry Jack Cheese. Dry Jack makes an excellent alternative to Asiago. Dry Jack is an aged version of Monterey Jack cheese. It is a hard, brittle, and crumbly cheese aged for seven to ten months and coated in a blend of cocoa, vegetable fats, and black pepper.Refrigerate for a few hours to allow the flavors to fully develop before using as a replacement for Fontina in any recipe. Another easy homemade cheese substitute is made with tofu, miso paste, nutritional yeast, lemon juice, and garlic powder. Simply blend all ingredients in a food processor until creamy and smooth.Emmental cheese can be used to make a delicious fontina substitute. Provolone, an Italian cheese that is typically quite young in age, is used to make it. When it comes to hard and mature fontina cheese, the best vegan substitutes are edamame, tofu, and nutritional yeast.I am Isabella, a passionate cook and food enthusiast. With 5 years of experience in the culinary industry, I have developed a unique style of cooking that combines traditional techniques with modern ingredients.The top fontina cheese substitutes are gouda, provolone, gruyere, and emmental cheese. Make sure to read on to learn how to best use each fontina cheese …Fontina cheese is a rich, creamy, high-fat cheese. Like Emmental, it has buttery and nutty flavors, although its taste can be described as a mixture of sweet and pungent. The taste is due to the absorbed moisture from the cheese caverns [ 2 ] it’s stored in. Fontina cheese comes in Danish, Swedish, and Italian variations.Jun 15, 2021 · The Top Fontina Cheese Substitutes Even with the delicious nutty, creamy flavor and the sharp aroma of Fontina cheese, there are still some occasions when one might look for a Fontina substitute. There are a couple of reasons why: First, Fontina cheese can be fairly hard to find in some towns and countries, making a good substitute essential to ... Here's an idea to create a substitute using an ordinary sponge mop. Expert Advice On Improving Your Home Videos Latest View All Guides Latest View All Radio Show Latest View All Po...3. Havarti cheese. According to many professional chefs, Havarti cheese is one of the best substitutes for Fontina cheese. Havarti cheese is a Danish semi-soft cheese that has a slightly sweet and nutty taste. It is also very creamy, making it a good choice for dishes that require a creamy texture.Soylent is coming to 7-Eleven. Food-hacking is coming to 7-Eleven. The convenience store chain is set to begin selling bottles of Soylent, the liquid meal replacement marketed to p...Key Characteristics. Proper Ratio. Brie Cheese. Brie cheese has a creamy texture and mild, buttery flavor. It can be a good substitute for Taleggio in many recipes. Use an equal amount of Brie cheese as you would with Taleggio in recipes. Fontina Cheese. Fontina cheese offers a creamy and slightly nutty flavor.Feb 17, 2024 · Mix the cheeses together in a bowl. Sprinkle 1 tablespoon of cornstarch over the cheese mixture. Toss the cheese to coat the cornstarch evenly. Heat 1 cup of dry white wine in a fondue pot on medium heat. Add the cheese mixture gradually, stirring constantly until melted and smooth.
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Find out the five common symptoms that medical cannabis helps to relieve. Learn more about this alternative medicine. Advertisement This article is intended for informational purpo...2. Fontina. An Italian cheese with a velvety texture, Fontina is a great Gruyère cheese substitute. The flavor is reminiscent of Gruyère due to the tones of butter and roasted nuts. The cheese is traditionally made from unpasteurized milk and matured for three months in the humid grottos of the Aosta Valley in Italy.May 13, 2022 · Let’s have a look at the alternative to provolone that will definitely work in any dish of yours! 1. Fontina Cheese. This is one fantastic flavored Italian semi-soft cow cheese that works best as a provolone substitute. Its rich nutty flavors and warm buttery texture gets it going with most of the recipes! 5. Gruyere cheese. Gruyere cheese is one of the closest substitutes to Havarti that you could find. It is a traditional Swiss cheese with a complex flavor profile and versatile uses. Gruyere cheese is also popular semi-soft cheese with a strong taste and aroma that can be described as salty, earthy, and nutty.In summary: Some of the Gruyère cheese substitutes are emmental cheese, comté, fontina cheese, gouda, dubliner, etc. We also give tips on how to choose the best substitute depending on the recipe and personal preference below. Known as one of the best cheeses for baking, Gruyère has a distinctive flavor yet is not overpowering. This …May 30, 2019 · Also consider Manchego cheese as one of the best Asiago cheese substitutes. Instead of having Italian origins, Manchego cheese is native to La Mancha in Spain. Similar to Asiago cheese, Manchego cheese also comes in two forms, soft and hard, depending on the aging process. That’s why it is one of the most accurate Asiago cheese substitutes. May 13, 2022 · Let’s have a look at the alternative to provolone that will definitely work in any dish of yours! 1. Fontina Cheese. This is one fantastic flavored Italian semi-soft cow cheese that works best as a provolone substitute. Its rich nutty flavors and warm buttery texture gets it going with most of the recipes! This article will discuss the many fontina substitutes. Table of contents. 14 Best Fontina Substitute. 1. Tofu. 2. Nutritional Yeast. 3. Taleggio. 4. Gouda Cheese. 5. Gruyere. 6. Mozzarella. 7. Montasio. 8. Vacherin. 9. ... You can use a mozzarella-style cheese like cheddar or Monterey Jack as a substitution if you don’t have mozzarella on hand.Gruyère. Foods used in: It complements various pastas, macaroni, sandwiches, and soups. This cheese is one of the closest substitutes of Fontina. It has its place of origin in the …Sep 15, 2023 · How to substitute: Replace Fontina in a 1:1 ratio with Provolone. Taleggio. Taleggio is an Italian soft cheese that can be a suitable substitute for Fontina, especially when meltability is a priority. Its soft texture ensures a smooth melt, making it ideal for dishes like fondues or baked recipes. Sep 21, 2023 · Gruyere cheese, a Swiss classic, is made from cow's milk, featuring a pale yellow, firm texture and a flavor profile that combines nutty, slightly sweet, and earthy notes. It undergoes aging, ranging from 5 months to over a year, resulting in varying levels of flavor complexity. Gruyere cheese offers a delightfully sweet and nutty flavor with a ... Like Fontina cheese, it originated from Italy. The provinces of Parma, Bologna and Reggio Emilia are particularly noted for exporting parmesan. This type of cheese is noted for its fruity and nutty taste. You’d know that the Parmesan cheese you are eating is inferior if it tastes bitter. Is Parmesan cheese healthy?Fontina is an excellent cheese to serve with any occasion because it is delicious all year. A Great Cheese Substitution: Fontina For Provolone. A blend of provolone and fontina cheese is the ideal substitute for provolone cheese in a variety of recipes. It has the same texture and flavor as provolone, and it can be served in many different ways.Fontina, also known as the “Creamy Cheese” is a delicious and easy to make alternative to the conventional Italian food. In fact, the same goes for this bread-like substance. If you’re not familiar with the true Italian recipes, the Fontina is made from skimmed milk, skimmed cheese and fontina or Provolone..